| 1/3 c. Extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3 slc Bacon, cut into 1/2" pcs |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 2 lrg Onions, sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 3 cl Garlic, crushed |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 c. Celery, 1/2" slices |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 2 x Carrots, cut into 1/4" slice |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/3 c. Parsley, minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 c. Bottled clam juice |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.13 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 c. Canned crushed tomatoes |
2 tablespoons |
$1.99 per 28 ounces
|
$0.10 |
| 1 Tbsp. Brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Crushed red pepper flakes |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp Cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 tsp Paprika |
1/3 teaspoon |
$1.79 per ounce
|
$0.04 |
| 1 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 lb Mushrooms, stems trimmed and caps thinly sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 lrg Green bell pepper, thinly sliced lengthwise |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1 c. Pimiento stuffed green olives |
2 tablespoons |
n/a
|
|
| 1 lb Bay scallops |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1 lb Shrimp, peeled & deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 3 Tbsp. Butter, softened |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tsp Potato starch or possibly flour |
1/3 teaspoon |
$5.01 per 24 ounces
|
$0.01 |
| Total per Serving |
$5.26 |
| Total Recipe |
$31.56 |
Suggestions?