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Louisiana Shrimp Boil (En) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Whole white peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
6 c. Water	1 1/2 cups	n/a
1 c. White wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
1 c. Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x Onion, peeled and minced	1/4 onion	$0.79 per pound	$0.05
2 x Carrot, washed and minced	1/2 carrot	$1.49 per pound	$0.10
4 stalk celery, washed and minced	1 stalk	$1.99 per pound	$0.18
2 x Leeks, washed and minced	1/2 leeks	$1.88 per pound	$0.01
2 lb Shrimp with heads, washed and cleaned	1/2 lb	$6.99 per pound	$3.50
Total per Serving			$5.11
Total Recipe			$20.46