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Louisiana Shrimp Boil (En) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Whole white peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
6 c. Water 1 1/2 cups
n/a
 
1 c. White wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 x Onion, peeled and minced 1/4 onion
$0.79 per pound
$0.05
2 x Carrot, washed and minced 1/2 carrot
$1.49 per pound
$0.10
4 stalk celery, washed and minced 1 stalk
$1.99 per pound
$0.18
2 x Leeks, washed and minced 1/2 leeks
$1.88 per pound
$0.01
2 lb Shrimp with heads, washed and cleaned 1/2 lb
$6.99 per pound
$3.50
Total per Serving $5.11
Total Recipe $20.46
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