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Receta Louisiana Shrimp Boil (En)
by Global Cookbook

Louisiana Shrimp Boil (En)
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  Raciónes: 4

Ingredientes

  • 1 tsp Whole white peppercorns
  • 1 tsp Dry thyme
  • 2 x Bay leaves
  • 6 c. Water
  • 1 c. White wine vinegar
  • 1 c. Dry white wine
  • 1 x Onion, peeled and minced
  • 2 x Carrot, washed and minced
  • 4 stalk celery, washed and minced
  • 2 x Leeks, washed and minced
  • 2 lb Shrimp with heads, washed and cleaned

Direcciones

  1. Tie the peppercorns and dry herbs together in a little bundle of cheesecloth. Combine the liquids in a saucepot and bring to a boil. Add in the vegetables and the herb bundle, and simmer together 20 to 25 min.
  2. Strain the court bouillon into a pot.
  3. Bring court bouillon, add in additional water if necessary, to a boil and add in the shrimp. Cook the shrimp till pink and just hard. Drain and rinse under cold water. Peel shrimp and serve with Beurre Blanc.
  4. Yield: Serves 4