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Receta LOUISIANNA CAJUN BOUQUET GARNI
by vic

LOUISIANNA CAJUN BOUQUET GARNI

Cajun recipe for shell fish of any kind

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Cajun
  Raciónes: 5

Va Bien Con: corn on the cob stuffed baked potatoe

Wine and Drink Pairings: clamato and vodka

Ingredientes

  • 1 tsp allspice
  • 1 """ thyme
  • 1 """ celery seeds
  • 1 """ black pepper corns
  • 1/2 """ cayenne pepper
  • 1/2 """ whole cloves
  • 5 medium bay leaves crumbled up
  • 3 dried chili peppers
  • If using habeneros or scotch bonnet peppers use only one

Direcciones

  1. Boil garni 10 minutes along with a sliced lemon before adding shell fish .Optional add sassafras leaves for thickener or KNORR VELOUTINE for shrimp.