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Receta Lovelight Chocolate Chiffon Cake
by CookEatShare Cookbook

Lovelight Chocolate Chiffon Cake
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Ingredientes

  • 2 large eggs, separated
  • 1 1/2 c. sugar
  • 1 3/4 c. Softasilk cake flour
  • 3/4 teaspoon soda
  • 3/4 teaspoon salt
  • 1/3 c. veg. oil
  • 1 c. buttermilk (sweet lowfat milk may be used instead)
  • 2 (2 ounce) sq. unsweetened melted chocolate

Direcciones

  1. Heat oven to 350 degrees. Grease and dust with flour 2 layer 9 x 9 x 1 1/2 inch or possibly one 9 x 13 inch oblong pan. Beat egg whites till frothy, gradually beat in 1/2 cup of sugar, beating till very stiff and glossy. Stir remaining sugar, flour, soda and salt into another bowl. Add in oil, 1/2 cup of lowfat milk; beat 1 minute on medium speed or possibly 150 strokes by hand, scraping sides and bottom of bowl constantly. Add in remaining lowfat milk, egg yolks and chocolate. Beat 1 more minute. Mix in meringue.Pour into pan. Bake layers 30-35 min. Other 40-45 min. Cool and ice with chocolate deluxe icing. Some people prefer a tube pan.