| 6 cups reduced-sodium chicken broth, see cooking tip |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 3 teaspoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 pound asparagus, trimmed and cut into 1-inch pieces |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 2 tablespoons shallots, minced |
1 teaspoon |
$3.99 per pound
|
$0.03 |
| 1 tablespoon garlic, minced |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1½ cups dry Arborio rice, see shopping tip |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| ½ cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 cups fresh spinach, stems removed, chopped |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 1 cup frozen peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 2 tablespoons fresh chives or scallions, chopped |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| ½ cup Parmesan cheese, shredded |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.73 |
| Total Recipe |
$16.35 |
Suggestions?