Receta Low and Slow: Smoked Pork Loin Roast and Bacon Wrapped Chopped Steaks

Mr. H used to do all the barbequing at our house until it became obvious to everyone that he seemed to burn pretty much everything. In all fairness, I’m not sure how he got roped into being the official barebquer at our house in the first place, but after 10 years or so of blackened everything and an unfortunate salmon incident, he was asked to surrender his tongs. Funny thing is I was so worried about hurting his feelings by firing him from his post, but when we finally had the “honey your barbeque sucks” talk, he almost seemed relieved. For some reason barbequing is looked upon as such a guy thing that I really worried about somehow emasculating him, but he took it really well and has never even acted like he wants his old job back. I…