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Low Cal Butternut Ice Cream - Recipe Cost

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1 med Butternut squash, (1-3/4 pounds)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Water 1 teaspoon
n/a
 
1/2 gal Vanilla low-fat frzn yogurt, softened 0.04 gallon
$8.00 per 8 fluid ounces
$5.33
Total per Serving $5.33
Total Recipe $64.00
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