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Receta Low Cal Chocolate Cake
by Global Cookbook

Low Cal Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Flour
  • 1/4 c. Granulated fructose**
  • 1/2 c. Unsweetened cocoa
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 c. Low fat lowfat milk (2%)
  • 2/3 c. Liquid shortening
  • 2 x Large eggs or possibly other sugar replacement

Direcciones

  1. Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just till blended. Pour into prepared pan and bake for 40-45 miutes. Let cold.