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Receta Low Cal Cocoa Mix
by Global Cookbook

Low Cal Cocoa Mix
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  Raciónes: 12

Ingredientes

  • 3/4 c. Cocoa
  • 1/2 tsp Salt
  • 1 quart Instant dry lowfat milk Dry sugar substitute equal To 1 1/2 c sugar

Direcciones

  1. Mix ingredients well and store in an airtight container in a moderately cold place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa.
  2. variations: Mexican Cocoa: Add in 2-3 tsp. of cinnamon when mixing the total ingredients. or possibly place a scant 1/8 tsp in a c. of cocoa. Mocha: Add in 1/3 c. instant coffee when mixing the total ingredients; or possibly place 1/2 tsp. instant coffe in a c. of the