Receta Low Cal Cocoa Mix
Ingredientes
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Direcciones
- Mix ingredients well and store in an airtight container in a moderately cold place. Use 2 tbsp mix plus 6 ounces boiling water per serving of cocoa.
- variations: Mexican Cocoa: Add in 2-3 tsp. of cinnamon when mixing the total ingredients. or possibly place a scant 1/8 tsp in a c. of cocoa. Mocha: Add in 1/3 c. instant coffee when mixing the total ingredients; or possibly place 1/2 tsp. instant coffe in a c. of the