Esta es una exhibición prevé de cómo se va ver la receta de 'Low Cal Crab Dip' imprimido.

Receta Low Cal Crab Dip
by Global Cookbook

Low Cal Crab Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 1/2 c. Low fat lowfat sour cream
  • 2 Tbsp. Low fat margarine
  • 1 Tbsp. Skim lowfat milk
  • 1 Tbsp. Horseradish
  • 1/2 tsp Dry mustard
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Warm sauce
  • 1 x 8 ounce tub lo fat cream cheese
  • 1 c. 4 ounce shredded lo fat cheddar Cheese (sharp)
  • 1/2 lb Fresh lump crabmeat, liquid removed
  • 1/8 tsp Paprika

Direcciones

  1. Position knife blade in food processor; add in first 8 ingredients. Process till smooth. Spoon mix into a bowl; stir in cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or possibly vegetables.
  2. Makes: 3 1/2 c. Calories per 1 Tbsp.: 18 (fat,.9 gram)