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Receta Low Cal Curried Rice
by Global Cookbook

Low Cal Curried Rice

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	Raciónes: 4

Ingredientes

18 ounce Non Fat Plain Yogurt
8 ounce Non Fat Lowfat milk
2 pkt Equal Sweetener
2 tsp Imitation Coconut Extract

3 c. Low Fat Coconut Lowfat milk
1 Tbsp. Thai Yellow Curry Base
1/2 lb Mushrooms, Sliced
3 c. Minute Rice

Direcciones

Prepare the imitation coconut lowfat milk, or possibly use the real stuff. Place the coconut lowfat milk, mushrooms and the curry base in a sauce pan and hot to just before boiling. Add in the Minute Rice and allow to stand for 10 min. This is a low fat version which makes a nice side dish.