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Receta Low Cal Egg Custard
by CookEatShare Cookbook

Low Cal Egg Custard

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Ingredientes

2 c. skim lowfat milk
2 large eggs slightly beaten
3 pkg. sweetener

1 teaspoon vanilla
Dash nutmeg

Direcciones

Beat large eggs slightly, add in lowfat milk, sweetener, and vanilla. Pour in 4 custard cups. Sprinkle with nutmeg. Place in pan of water. Bake 1 hour at 350 degrees. (Can be cooked in microwave, turn cup every two min till done).