| 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 3/4 c. uncooked oatmeal |
1/3 cup |
$5.49 per 42 ounces
|
$0.17 |
| 5 tbsp Splenda brown sugar blend |
1 tablespoon |
$0.05 per item
|
$0.92 |
| 1 tbsp baking pwdr |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1/4 c. Egg Beaters or possibly 1 egg equivalent |
1 tablespoon |
$5.39 per 32 ounces
|
$0.09 |
| 1/2 c. unsweetened apple sauce |
2 tablespoons |
n/a
|
|
| 2 tbsp vanilla extract |
1 1/2 teaspoons |
$8.00 per 8 fluid ounces
|
$0.25 |
| 1 to 1 1/2 c. blueberries (if using frzn, thaw first) |
1/4 cup |
$4.99 per pint
|
$0.78 |
| 1 tbsp Splenda |
3/4 teaspoon |
$0.05 per item
|
$0.18 |
| 1 tbsp grnd cinnamon |
3/4 teaspoon |
$2.99 per 4 ounces
|
$0.05 |
| Total per Serving |
$2.62 |
| Total Recipe |
$10.48 |
Suggestions?