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Receta Low Calorie Chinese Cabbage
by Global Cookbook

Low Calorie Chinese Cabbage
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  Raciónes: 6

Ingredientes

  • 4 slc Bacon
  • 1 c. Finely shredded onions
  • 2 x Cloves garlic, finely chopped
  • 1 x To 2 heads Chinese cabbage, shredded (about 8 c.)
  • 1 tsp Salt
  • 1/8 tsp Freshly grnd white pepper
  • 1 sm Red bell pepper, seeded and cut in Thin strips
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Minced fresh chives

Direcciones

  1. Cut bacon slices crosswise into thin strips; in a large saute/fry pan, brown the strips over medium heat.
  2. Add in onions and garlic; saute/fry for 2 min, or possibly till onion is transparent.
  3. Add in cabbage, salt, pepper, and red pepper strips. Saute/fry, stirring with a spatula, till steaming warm but still crisp, about 5 min. Stir in soy sauce.
  4. Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or possibly fish for a low-fat, low-calorie meal.