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Receta Low Calorie Chocolate Cake
by Global Cookbook

Low Calorie Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Flour
  • 1 c. Non-fat lowfat milk, (skim lowfat milk)
  • 1/4 c. Granulated fructose
  • 2/3 c. Canola oil
  • 1/2 c. Unsweetened cocoa
  • 2 x Large eggs
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt

Direcciones

  1. Cost: $ -
  2. Preparation Time: 15 min
  3. Difficulty Level: 2 -
  4. Servings: 24
  5. Preheat oven to 350F.
  6. Grease and flour a 13 x 9" cake pan.
  7. Combine all ingredients in a mixing bowl and beat just till blended.
  8. Pour into prepared pan and bake for 40-45 miutes.
  9. Let cold and serve.