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Receta Low Calorie Italian Ricotta Pineapple Cheesecake
by Global Cookbook

Low Calorie Italian Ricotta Pineapple Cheesecake
Calificación: 0/5
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  Raciónes: 4

Ingredientes

  • 2 env plain gelatin
  • 1/2 c. Boiling water
  • 1 can (16 ounce.) sugar-free crushed pineapple
  • 1 1/4 c. Low-fat ricotta cheese
  • 2 tsp Vanilla extract
  • 1/2 tsp Grnd cinnamon
  • 5 env vanilla sugar-free milkshake mix
  • 1 pch Salt

Direcciones

  1. Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently till gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add in melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or possibly 10 inch pie pan and refrigeratetill set. Cut into wedges to serve. (Garnish with fresh berries or possibly other fruit if you like.)
  2. Makes 10 servings.