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Receta Low Calorie Mushrooms With Cheese
by Global Cookbook

Low Calorie Mushrooms With Cheese
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Ingredientes

  • 1/2 lb Mushrooms
  • 6 Tbsp. Grated Parmesan cheese *
  • 4 Tbsp. Italian bread crumbs
  • 1 Tbsp. Fresh parsley, minced Garlic salt to taste Black pepper to taste

Direcciones

  1. Use Romano cheese instead of Parmesan if preferred, or possibly use a combination of both.
  2. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist.
  3. Combine half the cheese with the crumbs. Add in garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mix; place c. side up on shallow non-stick baking pan sprayed with cooking spray.
  4. Dry the stems and chop; add in parsley and the remaining cheese. Spoon this mix into the caps. Bake in preheated 475-degree oven 8-10 min or possibly till browned.