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Receta Low Calorie Peach Jam
by Global Cookbook

Low Calorie Peach Jam
Calificación: 0/5
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  Raciónes: 12

Ingredientes

  • 2 c. fresh peaches finely minced
  • 1/3 c. sugar A few gratings of fresh nutmeg
  • 1/2 tsp grated lemon peel
  • 1/2 tsp grated lime peel
  • 1 env unflavored gelatin
  • 1 c. water

Direcciones

  1. In a medium saucepan, combine fruit, sugar and nutmeg, crushing fruit slightly (a potato masher is ideal). Cook slowly 5 min, then boil rapidly for 3 min, stirring constantly. Stir in grated peel.
  2. Sprinkle gelatin over water; let stand 1 minute.
  3. Add in to fruit and stir over low heat for 5 min. Gelatin should completely dissolve. Cold to room temperature. Cover and chill.
  4. This recipe yields 32 servings.
  5. Serving size: 1 Tbsp..
  6. Comments: Jam requires refrigeration and won't keep as long as conventional jam. Use within 2 weeks.