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Receta Low Calorie Strawberry - Rhubarb Crisp
by CookEatShare Cookbook

Low Calorie Strawberry - Rhubarb Crisp
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  Raciónes: 6

Ingredientes

  • 12 ounce fresh or possibly (slightly thawed) frzn unsweetened strawberries (about 2 1/2 c.)
  • 12 ounce fresh or possibly (slightly thawed) frzn rhubarb, sliced (about 2 1/2 c.)
  • 2 teaspoon grated orange peel
  • 1/4 c. cornstarch
  • 1/4 c. plus 1 T brown sugar
  • 9 pkg. Sweet One granulated sugar substitute
  • 1 c. quick cooking oats
  • 3 T minced walnuts
  • 2 T whole wheat flour
  • 1 teaspoon grnd cinnamon
  • 1/4 c. plus 2 T butter, melted
  • 1/2 c. whipped cream or possibly Cold Whip

Direcciones

  1. Preheat oven to 350 degrees. Spray 8 inch square baking dish with non-stick cooking spray. Add in strawberries, rhubarb and orange peel. Toss.In small bowl, put together cornstarch, 1/4 cup brown sugar, and 6 packets of Sweet One. Add in to fruit and toss to coat. Put together oats, walnuts, flour, cinnamon, 1 tbsp brown sugar and remaining 3 packets of Sweet One. Stir in melted butter till mix is crumbly. Sprinkle over fruit. Bake at 350 degrees for 35 min. Serve with Cool Whip.