Receta Low-Carb Banoffee Pie (Egg-Free) - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

1 cup = 240 ml = 150 g organic almond flour (from Ölmühle Solling)

2 cups + 2 tablespoons = 5 dl organic heavy cream

1 cup = 240 ml = 140 g brown sugar substitute

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	butter 85.2g	banana 9.0g	Total Per Serving	Total for Recipe
Protein (g)	0.72	0.1	0.82	0.82
Total Fat (g)	69.11	0.03	69.14	69.14
Carbohydrates (g)	0.05	2.06	2.11	2.11
Ash (g)	1.8	0.07	1.87	1.87
Calories (kcal)	610.884	8.009	618.893	618.893
Starch (g)	n/a	0.48	0.48	0.48
Sucrose (g)	n/a	0.22	0.22	0.22
Glucose (dextrose) (g)	n/a	0.45	0.45	0.45
Fructose (g)	n/a	0.44	0.44	0.44
Lactose (g)	n/a	0.0	0.0	0.0
Maltose (g)	n/a	0.0	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0
Water (g)	13.52	6.74	20.26	20.26
Caffeine (mg)	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0
Sugars (g)	0.05	1.1	1.15	1.15
Galactose (g)	n/a	0.0	0.0	0.0
Dietary Fiber (g)	0.0	0.2	0.2	0.2
Calcium (mg)	20.448	0.45	20.898	20.898
Iron (mg)	0.02	0.02	0.04	0.04
Magnesium (mg)	1.704	2.43	4.134	4.134
Phosphorus (mg)	20.448	1.98	22.428	22.428
Potassium (mg)	20.448	32.214	52.662	52.662
Sodium (mg)	490.752	0.09	490.842	490.842
Zinc (mg)	0.08	0.01	0.09	0.09
Copper (mg)	0.0	0.007	0.007	0.007
Manganese (mg)	0.0	0.024	0.024	0.024
Selenium (mcg)	0.9	0.1	0.9	0.9
Vitamin A, IU (IU)	2129.148	5.759	2134.907	2134.907
Retinol (mcg)	571.692	0.0	571.692	571.692
Vitamin A, RAE (mcg_RAE)	582.768	0.27	583.038	583.038
Beta Carotene (mcg)	134.616	2.34	136.956	136.956
Vitamin E (mg)	1.98	0.01	1.99	1.99
Vitamin D (IU)	47.712	n/a	47.712	47.712
Lycopene (mcg)	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	1.98	1.98	1.98
Tocopherol, beta (mg)	0.0	0.0	0.0	0.0
Tocopherol, gamma (mg)	0.0	0.0	0.0	0.0
Tocopherol, delta (mg)	0.0	0.0	0.0	0.0
Vitamin C (mg)	0.0	0.8	0.8	0.8
Thiamin (mg)	0.009	0.003	0.011	0.011
Riboflavin (mg)	0.026	0.006	0.032	0.032
Niacin (mg)	0.034	0.06	0.094	0.094
Pantothenic acid (mg)	0.094	0.03	0.123	0.123
Vitamin B-6 (mg)	0.0	0.033	0.033	0.033
Folate (mcg)	2.556	1.8	4.356	4.356
Vitamin B-12 (mcg)	0.14	0.0	0.14	0.14
Choline (mg)	16.0	0.9	16.9	16.9
Folic acid (mcg)	0.0	0.0	0.0	0.0
Tryptophan (g)	0.009	0.001	0.009	0.009
Threonine (g)	0.034	0.003	0.037	0.037
Isoleucine (g)	0.043	0.003	0.045	0.045
Leucine (g)	0.068	0.006	0.074	0.074
Lysine (g)	0.06	0.004	0.064	0.064
Methionine (g)	0.017	0.001	0.018	0.018
Cystine (g)	0.009	0.001	0.009	0.009
Phenylalanine (g)	0.034	0.004	0.039	0.039
Tyrosine (g)	0.034	0.001	0.035	0.035
Valine (g)	0.051	0.004	0.056	0.056
Arginine (g)	0.026	0.004	0.03	0.03
Histidine (g)	0.017	0.007	0.024	0.024
Alanine (g)	0.026	0.004	0.029	0.029
Aspartic acid (g)	0.051	0.011	0.062	0.062
Glutamic acid (g)	0.153	0.013	0.167	0.167
Glycine (g)	0.017	0.004	0.021	0.021
Proline (g)	0.068	0.003	0.071	0.071
Serine (g)	0.043	0.004	0.046	0.046
Cholesterol (mg)	183.18	0.0	183.18	183.18
Trans Fat (g)	n/a	n/a	0.0	0.0
Saturated Fat (g)	43.767	0.01	43.777	43.777
Phytosterols (mg)	n/a	1.44	1.44	1.44
Monounsaturated Fat (g)	17.909	0.003	17.912	17.912
Polyunsaturated (g)	2.59	0.006	2.596	2.596