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Receta Low Carb Buffalo Chicken Sandwich
by Peanut Butter and Peppers

Low Carb Buffalo Chicken Sandwich

Grilled chicken breast dripping with Buffalo Wing Sauce topped with a Spicy Chipotle Aiolo Sauce served on a bed of lettuce.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: french fries

Wine and Drink Pairings: A cold beer

Ingredientes

  • 8 oz boneless chicken breast
  • salt & pepper
  • 4 Tbsp. Buffalo Wing Sauce
  • 4 Tbsp. Spicy Chipotle Ingredients: Recipe Below
  • 4 Romaine Lettuce Leaves
  • *Spicy Chipotle Aiolo Sauce Ingredients:***
  • 3 tablespoons fat free mayonnaise
  • 3 tablespoons non fat plain Greek Yogurt
  • 2 teaspoons chopped chipotle chiles in adobo
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • 4 teaspoons fresh lime juice

Direcciones

  1. Heat grill on medium heat
  2. Split Chicken breast to become two 4oz pieces and sprinkle salt & pepper chicken
  3. Place buffalo wing sauce in a small bowl. Brush one side of each chicken breasts with 2 tbsp. of buffalo wing sauce and place the sauced side down on the grill. Top with remaining hot sauce.
  4. Cook chicken about 5 - 7 minutes per side.
  5. Place chicken on romaine lettuce leaf , top with Aiolo Sauce and place other lettuce leaf on top.
  6. Spicy Chipotle Aiolo Sauce Directions***
  7. In a small bowl place all the ingredients together and wisk together until combined.