1 pound ground chicken or ground turkey |
1 oz |
$2.99 per pound
|
$0.19 |
8 scallions, white and green part chopped |
1/2 scallions |
$1.09 per cup
|
$0.08 |
1 (8oz) can water chestnuts, drained, rinsed and chopped fine |
1/2 fl oz |
$1.49 per 8 ounces
|
$0.09 |
1 red bell pepper, chopped fine |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
¼ cup reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2½ tablespoons hoisin sauce, see shopping tips |
1/2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.04 |
1 tablespoon ginger (from a jar) or fresh grated ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
1 tablespoon water |
1/6 teaspoon |
n/a
|
|
2 teaspoons sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
1 large head butter lettuce, wash, dried and leaves separated |
0.06 head |
$1.99 per item
|
$0.12 |
¼ cup reduced-sodium soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tablespoons seasoned rice vinegar |
3/8 teaspoon |
n/a
|
|
1 tablespoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
½ tablespoon ginger (from a jar) or fresh minced ginger |
0.09 teaspoon |
$2.99 per pound
|
$0.00 |
1 teaspoon sesame oil |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
½ teaspoon garlic (from a jar) or fresh minced garlic |
0.03 teaspoon |
$4.00 per pound
|
$0.00 |
Total per Serving |
$0.67 |
Total Recipe |
$10.71 |