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Receta Low-Carb Hazelnut Butter Cookies (Egg-Free)

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Low-Carb Hazelnut Butter Cookies (Egg-Free)
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Ingredientes

  • 3/4 cup = 180 ml hazelnut flour
  • 1/2 cup = 120 ml almond flour
  • 1/3 cup = 80 ml powdered erythritol
  • 6 tablespoons = 3 oz = 85 g salted grass-fed butter, softened

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