Esta es una exhibición prevé de cómo se va ver la receta de 'Low Cholesterol Eggs' imprimido.

Receta Low Cholesterol Eggs
by Global Cookbook

Low Cholesterol Eggs
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Ingredientes

  • 8 whl Egg Whites
  • 1/4 c. Nonfat Dry Lowfat milk
  • 1 Tbsp. Polyunsaturated Vegetable Oil
  • 7 dsh Yellow Food Coloring

Direcciones

  1. Put egg whites, dry lowfat milk, oil and food coloring into a blender jar.
  2. Blend till smooth.
  3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frzn.
  4. To use, substitute 1/4 c. for each egg called for.