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Receta Low Country Oyster Loaf
by Global Cookbook

Low Country Oyster Loaf
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Ingredientes

  • 1 x French bread loaf, (14oz)
  • 1/2 c. Butter (or possibly marg.)
  • 1 Tbsp. Onion, chopped
  • 1/2 tsp Thyme
  • 1/2 tsp Basil
  • 1/2 tsp Paprika Parsley
  • 6 x Lemon wedges
  • 1 pt Oysters, liquid removed
  • 1 x Egg, well beaten
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/4 c. Cracker crumbs, fine
  • 1/4 c. Butter (or possibly marg.), melted

Direcciones

  1. Slice bread in half lenghtwise; scoop out soft center of lower half and save for use in other dishes. Place both halves of loaf, cut side up, on cookie sheet.
  2. Heat butter in a small saucepan, and blend in onion, thyme, basil, and paprika. Brush 2/3 of butter mix over cut sides of bread, covering completely. Bake at 350 degrees for 15 min or possibly till slightly toasted.
  3. Fill lower half of bread with Oyster Fillkng; cover with top half, and brush with remaining seasoned butter. Bake an additional 5 - 10 min.
  4. Cut into 6 diagonal pcs; garnish each piece with parsley and a wedge of lemon. Serve warm.
  5. Oyster Filling: Rinse oysters in cool water; drain. Mix egg, salt, and pepper in small bowl. Dip oysters into egg mix; then coat with cracker crumbs. Saute/fry oysters in butter till golden.