| 16 c. water |
1 1/2 cups |
n/a
|
|
| 1/4 c. Old Bay Seasoning or possibly crab boil seasoning |
1.2 teaspoons |
n/a
|
|
| 3 tsp grnd red pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 lb cooked smoked sausage, cut in 1 1/2 in. chunks |
3.2 oz |
$5.49 per 16 ounces
|
$1.10 |
| 2 lb tiny new potatoes, halved if large |
3.2 oz |
$1.09 per pound
|
$0.22 |
| 10 sm onions, peeled (about 3 lbs.) |
1 onions |
$0.79 per pound
|
$0.12 |
| 5 x fresh ears of corn, shucked and halved |
1/2 ear |
$0.35 per item
|
$0.17 |
| 2 lb fresh or possibly frzn large shrimp in shells |
3.2 oz |
$6.99 per pound
|
$1.40 |
| 1/4 c. butter, melted (optional) |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. snipped fresh herbs, such as thyme, oregano, and/or possibly basil (optional) cocktail sauce (optional) bottled warm pepper sauce (optional) |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| Total per Serving |
$3.12 |
| Total Recipe |
$31.22 |
Suggestions?