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Receta Low Country Shrimp Boil
by CookEatShare Cookbook

Low Country Shrimp Boil
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  Raciónes: 8

Ingredientes

  • 5 lbs. shrimp in shell
  • 2 1/2 lbs. Hillshire Farm all beef blue label sausage
  • Fresh or possibly frzn corn on the cob (allow 2 sm. ears per person)
  • New potatoes, split in half
  • 1 pkg. Durkee shrimp boil seasoning
  • 1 - 1 1/2 T salt
  • Water to cover

Direcciones

  1. Bring water to boil with salt and seasoning. Add in sausage, cut into 2 1/2" pcs. Cook for about 10 min. Add in corn and potatoes, cook for another 10 min. Add in shrimp and cook till tender, approximately 3 to 5 min. This will serve 8 people. Serve with cocktail sauce.