Esta es una exhibición prevé de cómo se va ver la receta de 'LOW COUNTRY SHRIMP GUMBO' imprimido.

Receta LOW COUNTRY SHRIMP GUMBO
by JUDY B

LOW COUNTRY SHRIMP GUMBO
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 SMALL CAN MUSHROOMS, DRAINED
  • 2 SMALL ONIONS, FINELY CHOPPED
  • 1/2 GREEN PEPPER, FINELY CHOPPED
  • 2 TABLESPOONS BUTTER
  • 3 MEDIUM TOMATOES, PEELED AND CHOPPED
  • 2 TABLESPOON ALL PURPOSE FLOUR
  • 1/2 CUP HALF AND HALF (MILK AND CREAM)
  • 2 DASHES WORCESTERSHIRE SAUCE
  • 2 DASHES HOT SAUCE
  • PINACH PEPPER
  • 2 TEASPOONS SALT
  • 1/2 CUP DRY SHERRY
  • 3 POUNDS SHRIMP, COOKED AND CLEANED
  • 1/2 CUP BREADCRUMBS

Direcciones

  1. SAUTE MUSHROOMS, ONIONS, AND GREEN PEPPER IN BUTTER UNTIL TENDER
  2. ADD TOMATOES, AND COOK SLOWLY FOR 8 TO 10 MINUTES. STIR IN FLOUR AND HALF AND HALF
  3. PUT IN SEASONING, SHRIMP AND SHERRY
  4. SIMMER, THEN PUT IN BUTTERED CASSEROLE
  5. TOP WITH BUTTERED CRUMBS. BAKE AT 375 TO 400 DEGREES FOR 10 MINUTES OR UNTIL TOP IS BROWN
  6. SERVE OVER RICE OR CORNBREAD.