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Receta Low Fat Apple Muffins
by Global Cookbook

Low Fat Apple Muffins
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Ingredientes

  • 2 c. whole wheat flour
  • 1 Tbsp. baking pwdr
  • 1/2 tsp salt
  • 1 tsp grnd cinnamon
  • 3/4 c. nonfat lowfat milk
  • 2 x egg whites
  • 1/4 c. vegetable oil
  • 1/4 c. honey
  • 1 c. minced apples

Direcciones

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease one 12-c. muffin tin.
  3. Lightly beat egg whites.
  4. In a separate bowl mix dry ingredients thoroughly.
  5. In another bowl, mix remaining ingredients.
  6. Gently mix in egg whites.
  7. Add in to the dry ingredients.
  8. Stir till barely moistened. Batter will be lumpy.
  9. Fill greased muffin tins two-thirds full.
  10. Bake about 20 min till lightly browned.
  11. NOTES : desserts