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Receta Low Fat Brownie Cheesecake Torte
by Global Cookbook

Low Fat Brownie Cheesecake Torte
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Ingredientes

  • 1 x 15 ounce. packa low-fat brownie mix
  • 2 tsp Instant coffee
  • 1/2 Tbsp. Grnd cinnamon
  • 1 x 4 ounce. jar carrot baby food Cooking spray
  • 1/2 c. And 2 Tablespoons sugar - divided
  • 4 tsp All-purpose flour
  • 1 tsp Vanilla extract
  • 1 x 8 ounce. softened neufchatel cheese
  • 1 x 8 ounce. softened fat-free cream cheese
  • 2 lrg Egg whites
  • 3 Tbsp. Skim lowfat milk - divided
  • 2 Tbsp. Unsweetened cocoa

Direcciones

  1. Directions: Preheat oven to 425 degrees. In a large bowl, combine the brownie mix, instant coffee, cinnamon and baby food. Firmly press this mix to the sides and bottom of a spring form pan, coated with cooking spray. In another bowl, combine the 1/2 c. sugar, flour, vanilla, neufchatel cheese, and cream cheese. Beat at medium speed with an electric mixer till well blended, then add in the egg whites and 2 Tablespoons skim lowfat milk. Beat well. Take 1/2 c. of the batter and combine it with 1 Tablespoons skim lowfat milk, 2 Tablespoons sugar and 2 Tablespoons unsweetened cocoa. Stir to combine. Alternately spoon the batter with the cocoa mix into the prepared pan. Swirl the batters together. Bake for 10 min then reduce temperature to 250 degrees and bake for 45 min till set. Let cold completely before serving.