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Receta Low Fat Buttermilk Cornbread
by Global Cookbook

Low Fat Buttermilk Cornbread
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Ingredientes

  • 2 c. Self rising cornmeal
  • 2 Tbsp. Vegetable oil
  • 1 1/2 c. Buttermilk
  • 1 x Egg

Direcciones

  1. Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450 oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475 for 15 to 20 min or possibly till golden.
  2. Yield: 8 servings