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Low Fat Carrot Cake - Recipe Cost

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1 x (8-ounce) container frzn no cholesterol egg substitute, thawed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 x (10-ounce) container pitted dates (1 C) 3/8 oz
$2.30 per 8 ounces
$0.12
3 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 tsp Grnd cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
2 tsp Baking soda 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Grnd ginger 0.04 teaspoon
$2.39 per ounce
$0.01
1 x (8-ounce) container plain nonfat yogurt 2/3 oz
$2.50 per 32 ounces
$0.05
3/4 c. Packed light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1/4 c. Salad oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 c. Lightly packed shredded carrots (about 3 md-size carrots) 2 tablespoons
$1.49 per pound
$0.07
1/2 c. Minced walnuts (optional) Confectioners'sugar for garnish 2 teaspoons
$9.89 per 16 ounces
$0.11
Total per Serving $0.56
Total Recipe $6.73
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