Esta es una exhibición prevé de cómo se va ver la receta de 'Low Fat Carrot Cake Muffins' imprimido.

Receta Low Fat Carrot Cake Muffins
by Global Cookbook

Low Fat Carrot Cake Muffins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. Flour
  • 1 Tbsp. Baking pwdr
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 2 c. Bran flakes
  • 1 c. Skim lowfat milk
  • 1 1/2 c. Shredded carrots
  • 1/3 c. Firmly packed brown sugar
  • 1 x Egg, slightly beaten
  • 2 Tbsp. Oil
  • 1/3 c. Raisins

Direcciones

  1. Preheat oven to 400 F. Mix flour, baking pwdr, cinnamon and salt in large bowl. Mix cereal and lowfat milk in another bowl; let stand 3 min. Stir in carrots, sugar, egg and oil. Add in to flour mix; stir just till moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan that has been sprayed with vegetable cooking spray, filling each c. 2/3 full.
  2. Bake 25 min or possibly till golden. Serve hot.