4 boneless chicken breasts, pounded to 1/2 inch thickness |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1/2 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
2 to 3 tablespoons olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
8 slices mozzarella cheese, or more |
2 slices |
n/a
|
|
1 jar (16 oz) spaghetti sauce |
4 oz |
$3.00 per 24 ounces
|
$0.50 |
Total per Serving |
$2.04 |
Total Recipe |
$8.14 |