Esta es una exhibición prevé de cómo se va ver la receta de 'Low-fat Chicken Salad' imprimido.

Receta Low-fat Chicken Salad
by colleen

Low-fat Chicken Salad

If you think this chicken salad will taste low-fat, better think again. It is great and simple.
I serve it on a fresh croissant, in a tomato or all by itself.
There are no measurements in this recipe because you can add how much or how little you want. The only part to measure is equal parts.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
  Estados Unidos American
  Raciónes: 1 servings

Va Bien Con: Croissants, Tomatoes

Ingredientes

  • Chicken Breasts (boneless and skinless)
  • Green Onion (diced)
  • Fresh tomatoes (diced)
  • Mayo
  • Sour Cream
  • Salt, pepper, season salt and a little garlic salt.

Direcciones

  1. Bake chicken breasts in 325 degree oven till done. Cool. Cut up chicken in pieces. Add diced green onion, diced tomatoes.
  2. Add equal parts of mayo and sourcream in small bowl. Mix together well. Add to chicken mixture. Add seasonings. Refrigerate.
  3. You can add as much dressing as you want or as little. Same with seasonings.