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Receta Low Fat Cinnamon Rolls
by Global Cookbook

Low Fat Cinnamon Rolls
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  Raciónes: 12

Ingredientes

  • 2 1/2 c. Flour, up to 3 c.
  • 1/4 c. Sugar
  • 1 pkt Yeast, rapid rise
  • 2 Tbsp. Nonfat dry lowfat milk
  • 3/4 tsp Salt
  • 3/4 c. Hot water, 120-130 degreesF
  • 6 ounce Pear baby food
  • 3 lrg Egg whites
  • 1 1/2 c. Whole wheat flour
  • 2 Tbsp. Honey
  • 1/3 c. Packed brown sugar
  • 1 Tbsp. Cinnamon
  • 3/4 c. Raisins

Direcciones

  1. Combine 1 c. flour, sugar, undissolved yeast, dry lowfat milk & salt. Stir in water & baby food. Stir in egg whites, whole wheat flour & sufficient remaining all purpose flour to make a soft dough. On a lightly floured surface, knead till smooth & elastic, about 4-6 min. Cover; let rest on floured surface 10 min.
  2. Roll dough to 18 x 12 rectangle. Brush honey on dough; sprinkle proportionately with brown sugar, cinnamon & raisins. Beginning at long end, roll up tightly; healthy pinch seams to seal. Cut into 12 equal pcs. Place, cut sides up, in a greased 13 x 9 baking pan. Cover & let rise in a hot, draft-free place till doubled in size, about 30-45 min.
  3. Bake at 375F for 25-30 min or possibly till done. Remove from pan; cold on wire rack. Drizzle with icing if you like.
  4. Icing: Combine 1 c. sifted powdered sugar, 3-4 tsp skim lowfat milk & 1/2 tsp vanilla extract. Mix till smooth.
  5. NOTES : I used a combination of raisins & craisins for the filling. Also substituted almond extract in the icing.