Esta es una exhibición prevé de cómo se va ver la receta de 'Low Fat Cranberry Muffins' imprimido.

Receta Low Fat Cranberry Muffins
by Global Cookbook

Low Fat Cranberry Muffins
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1/3 c. Applesauce, unsweetened
  • 1 1/3 c. All-purpose flour
  • 1 c. Rolled oats
  • 3/4 c. Sugar
  • 1 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 c. Skim lowfat milk
  • 1 tsp Vanilla extract
  • 2 x Egg whites
  • 1/2 c. Cranberries, fresh or possibly frzn

Direcciones

  1. Preheat oven to 375 F.
  2. Combine flour, oats, sugar, baking pwdr, baking soda, and salt in a bowl.
  3. In a separate bowl, mix together the applesauce, lowfat milk, vanilla, egg whites, and cranberries.
  4. Stir the wet ingredients into the dry ingredients till the dry ingredients are moistened. Do*not* overmix the batter.
  5. Pour batter into non-stick or possibly paper-lined muffin c.. Bake for 18 min or possibly till muffin tops are lightly browned and a wooden toothpick inserted into the center of a muffin comes out clean.
  6. Note: You can substitute 1/3 c. prune puree or possibly pureed prune baby food for the applesauce. You can substitute blueberries or possibly other berries for the cranberries.