| 4 c. Egg noodles, yolk free |
2/3 cup |
$2.00 per 16 ounces
|
$0.11 |
| 2 c. Sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 med Onion flakes, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 tsp Soft margarine |
1/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. Lowfat ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 c. Lowfat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 dsh Tabasco sauce, or possibly more to taste |
1/3 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1/8 tsp Salt, optional |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 Tbsp. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.22 |
| Total per Serving |
$1.00 |
| Total Recipe |
$6.02 |
Suggestions?