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Low Fat Salad Dressing
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Receta Low Fat Salad Dressing
by Global Cookbook
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Ingredientes
1/2 c. Balsamic vinegar
1/4 c. Red wine vinegar
2 x Garlic cloves, chopped or possibly to taste
1/4 tsp Dry oregano
1/4 tsp Dry basil Salt and pepper, to taste
2 Tbsp. Extra virgin olive oil
2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth
Direcciones
In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.