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Receta Low Fat Salad Dressing
by Global Cookbook

Low Fat Salad Dressing
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Ingredientes

  • 1/2 c. Balsamic vinegar
  • 1/4 c. Red wine vinegar
  • 2 x Garlic cloves, chopped or possibly to taste
  • 1/4 tsp Dry oregano
  • 1/4 tsp Dry basil Salt and pepper, to taste
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth

Direcciones

  1. In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.