Receta Low Fat Scalloped Potatoes
Low Fat Scalloped Potatoes
December 3, 20144 Comments
Scalloped potatoes are a comfort dish everyone loves. Potatoes are thinly sliced, seasoned, and baked in a creamy sauce. Who wouldn’t love these?
There is a thought that when you make dishes that are low in fat, your’re giving up on the flavor. For this dish, I wanted the same amazing taste but with less calories. I came across Swanson’s Low Fat Cream Starter and when using it in my recipe, I was able the dish the flavor I wanted and it was lower in calories than my original version I’ve made! Plus, it helps that Swanson’s TM is well seasoned, so you do not even have to deal with any additional seasonings.
Now, I think the secret to making homemade scalloped potatoes is slicing the potatoes very thin. I like to use a mandolin to get my potatoes nice and thin. You can use a good sharp knife, both will do. I think lightly seasoning the layers with a sprinkle of salt and freshly ground black pepper makes these even better.
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This is a sponsored post, all opinions are my own.
Low Fat Scalloped Potatoes
Enjoy these low fat scalloped potatoes. These are so tasty you won't even miss the butter and cream.
Ingredients
- 1 pound Russet potatoes
- Non-stick spray
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (26.1 ounces) box Low Fat Swanson's Cream Starter TM
- 1 cup Cheddar cheese, optional
Instructions
About Stephanie
I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.
Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.