Esta es una exhibición prevé de cómo se va ver la receta de 'Low Fat Whipped Cream (Kt)' imprimido.

Receta Low Fat Whipped Cream (Kt)
by Global Cookbook

Low Fat Whipped Cream (Kt)
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Ingredientes

  • 3 ounce nonfat cream cheese at room temp
  • 1/2 c. nonfat lowfat sour cream
  • 1 tsp vanilla
  • 4 Tbsp. confectioner's sugar to 6 tbsp
  • 1/4 c. silken tofu

Direcciones

  1. Combine all ingredients in a food processor and puree till smooth. This will take 2 - 3 min. Correct sweetness. Cover and chill.
  2. Note: I usedextra hard tofu because which is what I had. The author says this makes a great frosting for cakes.
  3. Molasses "whipped cream"
  4. Reduce the sugar by 1 tbsp and add in 1 - 2 tbsp molasses.
  5. Lemon "whipped cream"
  6. Increase the sugar by 1 tbsp, reduce the lowfat sour cream by 1 tbsp and add in 1 tbsp lemon juice and tsp grated lemon zest.