| 2 c. sifted all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 teaspoon powdered orange peel |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 teaspoon low sodium baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 med. egg, slightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. low sodium non fat lowfat milk |
2 teaspoons |
n/a
|
|
| 1/3 c. fresh or possibly diluted frzn orange juice |
1 1/3 teaspoons |
n/a
|
|
| 1/3 c. vegetable oil |
1 1/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. sifted flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 T low sodium butter, melted |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 T orange juice |
1/6 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 1 1/2 teaspoon powdered orange peel (or possibly fresh grated) |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.16 |
| Total Recipe |
$1.97 |
Suggestions?