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Receta Lowfat Pumpkin Pie
by Global Cookbook

Lowfat Pumpkin Pie
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  Raciónes: 8

Ingredientes

  • 1 x Reduced fat grahm cracker Crust
  • 14 ounce Can Lowfat milk
  • 1 can Pumpkin
  • 4 x Egg whites
  • 1 tsp Cinnamon
  • 1/2 tsp Each cloves, nutmeg,salt

Direcciones

  1. Brush crust with just sufficient eggwhite to cover and bake at 375x for 5 min. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 min, then reduce to 350x for 40 min.