2 c. rice">sushi rice or possibly short grain rice (500 ml) |
1/2 cup |
$5.00 per 10 pounds
|
$0.11 |
2 c. water (500 ml) |
1/2 cup |
n/a
|
|
1 1/2 c. coconut cream (375 ml) |
1/3 cup |
$3.79 per 13 1/2 ounces
|
$1.10 |
1 tsp sugar (5 ml) |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp salt (2 ml) Chicken |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 lb boneless chicken thigh meat, cubed (454 g) |
1/4 lb |
$2.69 per pound
|
$0.67 |
1 Tbsp. ginger (15 ml) |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
3 Tbsp. soy sauce (45 ml) |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
2 tsp coriander (10 ml) |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
1 Tbsp. garlic (15 ml) |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1/3 c. lime juice (75 ml) Shrimp |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.07 |
8 x raw shrimp (medium size), shelled |
2 shrimp |
$6.99 per pound
|
$0.18 |
12 x dry Chinese mushrooms, soaked in warm water to hydrate, rinsed, throw away stems, cut in half |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
1 Tbsp. soy sauce (15 ml) |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. hoisin sauce (30 ml) |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
1 Tbsp. sesame oil (30 ml) |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1/2 Tbsp. ginger (7 ml) Assembly |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
4 x banana leaves, cleaned and cut to have four pcs of 16-inch lengths Coconut Cilantro Sauce |
1 banana |
$0.99 per pound
|
$0.26 |
1/2 c. coconut cream (125 ml) |
2 tablespoons |
$3.79 per 13 1/2 ounces
|
$0.37 |
2 Tbsp. hoisin sauce (30 ml) |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
1 tsp grated ginger (5 ml) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
2 Tbsp. fresh lime juice (30 ml) |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1/2 c. minced cilantro (coriander) leaves (125 ml) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 Tbsp. soy (15 ml) |
3/4 teaspoon |
n/a
|
|
1/4 tsp salt (1 ml) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp chile sauce (2 ml) |
1/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
Total per Serving |
$4.35 |
Total Recipe |
$17.42 |