| 1 pound sausage link or possibly Polish sausage |
1 5/8 oz |
$2.99 per 16 ounces
|
$0.30 |
| 3 tbsp. water |
7/8 teaspoon |
n/a
|
|
| 2 c. minced onion |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 carrots, peeled and sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1/4 c. minced parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 c. lentils, rinsed and liquid removed |
3 tablespoons |
$1.49 per 16 ounces
|
$0.13 |
| 1 (1 lb.) can tomatoes, cut up |
0.1 lb. can |
$2.19 per 28 ounces
|
$0.03 |
| 2 1/2 quart. water |
1/4 quart |
n/a
|
|
| 1 1/2 tbsp. salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon marjoram |
0.05 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 to 4 celery stalks, cut up |
1/3 celery |
$1.99 per pound
|
$0.06 |
| Total per Serving |
$0.72 |
| Total Recipe |
$7.24 |
Suggestions?