Receta Lucknowi Biryani / Awadhi Biryani (Vegetarian Version)

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Ingredientes

Ingredients for rice:
1 cup basmati rice
1 tsp. caraway seeds / shahjeera
2 cloves
1 inch cinnamon stick
1 black cardamom
1 green cardamom
1 bay leaf
Ingredients for the vegetable gravy:
3 to 4 tbsp. ghee (divided)
1 tsp. shahjeera / caraway seeds
2 cloves
1 star anise
1 mace
1 inch cinnamon stick
1/8 tsp. ground nutmeg
1/4 tsp. pepper corns
1 tbsp. ginger paste
1 tbsp. garlic paste
About 2.5 cups diced, mixed vegetables*
Salt to taste
1/2 to 3/4 cup yogurt
I added peeled and diced carrots and potatoes, green beans cut into 1 inch pieces and green peas. Cauliflowers are an usual addition.
Ingredients for garnishing:
2 onions, thinly sliced
2 tbsp. coarsely chopped mint leaves
Rose water as needed
Kewra water as needed
1 tbsp. unsalted butter / ghee
2 tbsp. warm milk + 2 pinches of saffron milk