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Receta Lucy's Scallops
by CookEatShare Cookbook

Lucy's Scallops
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Ingredientes

  • Individual casserole dishes
  • 1/4 to 1/3 pound scallops per dish
  • 2 tbsp. dry cooking sherry
  • Garlic pwdr
  • Whole wheat bread crumbs
  • Salt
  • Grated Parmesan cheese
  • 1 1/2 to 2 tbsp. melted butter

Direcciones

  1. Into each individual dish, place 1/4 to 1/3 lb. scallops. Add in 2 Tbsp. dry cooking sherry; add in a sprinkle of garlic pwdr. Top with whole wheat bread crumbs, another sprinkle of garlic pwdr, a sprinkle of salt, grated Parmesan cheese.
  2. Pour 1 1/2 to 2 Tbsp. melted butter over contents of each dish. Bake in a Warm, 450 to 475 degree oven till done, about 10 to 12 min.