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LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN - Recipe Cost

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6 6 oz. skinned filet of Scottish or North Atlantic Salmon
Miso Butter
¼ lb. white miso paste
Mushroom Broth
1 ½ qt mixed, chopped and washed mushrooms
1 qt mushroom broth
½ c. dried porcini mushrooms
Ingredients Per Recipe Qty Common Price Price per Recipe
¼ lb. unsalted butter at room temperature 1/4 lb
$3.99 per 16 ounces
$1.00
1 tbsp. honey 1 tbsp
$4.69 per 12 ounces
$0.29
¼ tsp. sesame oil 1/4 tsp
$4.99 per 7 1/3 fluid ounces
$0.03
3 qt water 3 quart
n/a
 
1 medium diced onion 1 onion
$0.79 per pound
$0.19
1 carrot 1 carrot
$1.49 per pound
$0.20
3 ribs celery 3 celery
$1.99 per pound
$0.53
1 clove garlic 1 garlic cloves
$4.00 per pound
$0.03
2 sprigs each of parsley and thyme 2 tbsp
$1.09 per cup
$0.14
Sauce for Salmon 1 sauce
n/a
 
1 tbsp. soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
4 tsp. rice wine vinegar 4 tsp
n/a
 
Pickled ginger 1 ginger
$2.99 per pound
$0.01
¼ c. water 1/4 cup
n/a
 
¼ c. c. rice wine vinegar 1/4 cup
n/a
 
1/8 c. sugar 1/8 cup
$1.44 per pound
$0.08
Pinch salt 1 pinch
$2.91 per 16 ounces
$0.00
½ c. fresh ginger, thinly sliced and cut julienne 1/2 cup
$2.99 per pound
$0.32
Total Recipe $2.94
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